Posts Tagged ‘food’


september in the yarden

In Uncategorized on 09/09/2012 by jenn in the yarden Tagged: ,

It is that time of the season when I boldly copy and paste from Yvonne Savio’s blog:
Sow beets, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, chervil, chives, cilantro, collards, endive, garlic, kale, kohlrabi, leeks, lettuce, green onions, short-day bulb onions (like Grano, Granex, and Walla Walla), parsley (the flat-leaf type is more winter-hardy than the curly one), parsnips, peas, radishes, spinach, and turnips.
Soon, I plan to plant cover crop in the place of the waning tomatoes and sow lots of lettuce greens. I’m a little nervous about getting such tender greens started before wind season. Maybe this year, I’ll be more diligent with protecting them with shade cloth. Stay tuned!



delighting in the harvest

In Uncategorized on 08/05/2010 by rirwin Tagged: ,

fantastic images by photographer Ditte Isager