Posts Tagged ‘food’

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september in the yarden

In Uncategorized on 09/09/2012 by jenn in the yarden Tagged: ,

It is that time of the season when I boldly copy and paste from Yvonne Savio’s blog:
Sow beets, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, chervil, chives, cilantro, collards, endive, garlic, kale, kohlrabi, leeks, lettuce, green onions, short-day bulb onions (like Grano, Granex, and Walla Walla), parsley (the flat-leaf type is more winter-hardy than the curly one), parsnips, peas, radishes, spinach, and turnips.
Soon, I plan to plant cover crop in the place of the waning tomatoes and sow lots of lettuce greens. I’m a little nervous about getting such tender greens started before wind season. Maybe this year, I’ll be more diligent with protecting them with shade cloth. Stay tuned!

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Articles

delighting in the harvest

In Uncategorized on 08/05/2010 by rirwin Tagged: ,

fantastic images by photographer Ditte Isager