english breakfast

In Uncategorized on 09/28/2012 by jenn in the yarden

The British have the best idea for breakfast: the FRY-UP. Our version here at home is any combination of bacon, sausage, eggs, hashed browns, toast, mushrooms, and the pinnacle: tomatoes. All of the above is fried in the bacon’s grease and consumed with no regrets. Another name for this morning feast is: all-day breakfast. And it lives up to its name. After all of the above, it’s hard to even think of food until at least 3 pm!
We have experimented with all of the sorts of tomatoes yielded by the Yarden and are pleased every time.
Try a fry-up and let me know! (Take your statins!)


One Response to “english breakfast”

  1. I did not realize it came from the British. But I do applaud it. I tried it the other day, but I was really conscience of the rich fat content and limited that particular part. I must say it does taste different. The REAL bacon makes it taste much better. So i guess a couple of times a year is ok?

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