first week for figs

In Uncategorized on 08/03/2012 by jenn in the yarden

The Yarden has yielded its first figs of the season! In addition to making jam from these sweet jewels, I love to make the following appetizer:

Wash and halve figs. Put a dollop of goat cheese on each cut half. Place a macrona almond in the center of each dollop. Broil for a few minutes. Drizzle honey over. Wow your guests with this summertime appetizer!

Try it and tell me what you think!


One Response to “first week for figs”

  1. What a fantastic farm box this week! My favorite tomatoes chopped up with cucumbers onions & add some of the fresh herbs on top- so summery fresh!

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